Recipe: Tasty Tangy Fish curry with okra

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We hope you got insight from reading it, now let’s go back to tangy fish curry with okra recipe. You can have tangy fish curry with okra using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tangy Fish curry with okra:

  1. Get 1 kg of Fish (Rohu).
  2. Take 2 of big onions chopped thin long slices.
  3. Take 2 of tomatoes.
  4. Prepare 150 gms of Okra chopped into big peices.
  5. Provide 4 tbsp of Tamarind pulp.
  6. Provide 1 tbsp of Ginger garlic paste.
  7. Prepare as needed of Methi seeds, mustard seeds, dry red chilli,Cumin for tampering.
  8. Use to taste of Green chillies, fresh coriander,and curry leaves.
  9. Take as needed of Jaggery little to balance the tangy flavor of tamarind.
  10. Take To taste of Salt,red chilli powder, coriander powder.

Instructions to make Tangy Fish curry with okra:

  1. Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste.
  2. Add okra and after sometime tomatoes and all spices.
  3. Saute till it gets good colour.
  4. Add fish, mix gently as it doesn't need much time to cook.
  5. Cover the lid, simmer and cook till gravy comes thich and good texture..

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