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We hope you got insight from reading it, now let’s go back to tangy fish curry with okra recipe. You can have tangy fish curry with okra using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tangy Fish curry with okra:
- Get 1 kg of Fish (Rohu).
- Take 2 of big onions chopped thin long slices.
- Take 2 of tomatoes.
- Prepare 150 gms of Okra chopped into big peices.
- Provide 4 tbsp of Tamarind pulp.
- Provide 1 tbsp of Ginger garlic paste.
- Prepare as needed of Methi seeds, mustard seeds, dry red chilli,Cumin for tampering.
- Use to taste of Green chillies, fresh coriander,and curry leaves.
- Take as needed of Jaggery little to balance the tangy flavor of tamarind.
- Take To taste of Salt,red chilli powder, coriander powder.
Instructions to make Tangy Fish curry with okra:
- Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste.
- Add okra and after sometime tomatoes and all spices.
- Saute till it gets good colour.
- Add fish, mix gently as it doesn't need much time to cook.
- Cover the lid, simmer and cook till gravy comes thich and good texture..
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