Recipe: Perfect Apple Rose Pastry Dessert

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Before you jump to Apple Rose Pastry Dessert recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to apple rose pastry dessert recipe. To make apple rose pastry dessert you only need 15 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Rose Pastry Dessert:

  1. Provide of For Pastry Dough.
  2. You need 300 gm of maida.
  3. Prepare 1 tsp of ghee.
  4. Get 1 tbls of lemon juice.
  5. Prepare 150 gm of butter.
  6. Use 1/4 tsp of salt.
  7. Prepare 1 table spoon of sugar.
  8. Get 1 table spoon of cinnamon powder.
  9. Use of For stuffing.
  10. Prepare 2 of fresh red apples.
  11. Use 1 of egg.
  12. Get 2 tsp of water.
  13. Prepare 1/4 cup of melted butter.
  14. You need 1 tsp of sugar.
  15. You need 2 of small ramekin mold.

Instructions to make Apple Rose Pastry Dessert:

  1. Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti.
  2. Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry.
  3. Musk the butter and place it in the refrigerator for 5 minutes.
  4. Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed.
  5. Make sure there is no room for the butter to sleep out.
  6. After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times.
  7. Roll rectangular 6"by 3".
  8. For apple cut thin slices of apple in half moon shape de code the seeds.
  9. Microwave Apple for 45 second.
  10. Take out from microwave cover it with plastic sheet and put over it kitchen napkin.
  11. Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar.
  12. Mix together cinnamon and sugar.
  13. Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix.
  14. Place apple slices along long edges of dough.
  15. Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold.
  16. Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes.
  17. Take out let it cool and serve it has similar taste of apple pie😊😋.

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