Easiest Way to Make Tasty Tuwon Shinkafa With Dried Okro Soup

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Before you jump to Tuwon Shinkafa With Dried Okro Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.

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Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to tuwon shinkafa with dried okro soup recipe. To cook tuwon shinkafa with dried okro soup you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tuwon Shinkafa With Dried Okro Soup:

  1. Use 2 cup of white rice.
  2. Get of Dried okro,Pepper 2, bonnet2,tomatoes 1 large,sliced onions.
  3. Provide 1 of medium dry fish.
  4. Get of Seasonings,garlic powder,fresh ginger, cloves powder.
  5. You need to taste of Maggie and salt.
  6. You need of p.

Steps to make Tuwon Shinkafa With Dried Okro Soup:

  1. Wash rice,set pot on fire, add water and allow to boil then add rice..
  2. Allow to cook soft for 30mins,use motar to grind it softer,and then allow it to simmer for 5mins then grind again and mold it..
  3. Wash and grate okro,grind your peppers,soak dry fish in warm water and set aside..
  4. Set pot on fire,add vegetable oil sliced onions grinded pepper,fish,maggi,salt,glove powde,garlic and ginger.
  5. Add water and allow to cook for 15mins,add your grated okro and allow to cook for 5mins.okro soup is ready to serve with your tuwon shinkafa..

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