Recipe: Perfect Fried egg curry

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Before you jump to Fried egg curry recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are all aware that eating healthy foods can help us truly feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between snacks. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people neglect. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts as well as seeds. This minimizes your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried egg curry recipe. You can cook fried egg curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fried egg curry:

  1. Use 4 of Eggs.
  2. Use 1 of Carrot.
  3. Use 1 of capsicum.
  4. You need 2 of Tomatoes.
  5. Prepare 1 of onion.
  6. Prepare of Salt.
  7. Get of Oil.
  8. Get of Tumeric powder.
  9. Use of Royco.

Instructions to make Fried egg curry:

  1. Wash and Chop, onions, tomatoes, capsicum and grate carrots..
  2. In a cooking pan fry the above and add a little water for the soup..
  3. Beat the eggs one by one and fry them in another pan..
  4. Add the eggs in the previous soup or curry. Let it simmer for 1min then serve..

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