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Before you jump to Dry chicken roast recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Wholesome eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dry chicken roast recipe. To make dry chicken roast you need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Dry chicken roast:
- Prepare 1/2 kg of chicken boneless.
- You need 1 of medium sized onion sliced.
- You need 1 of green chilli chopped.
- Prepare 4 of tsps of ginger-garlic paste.
- You need 1 tbsp of coriander powder.
- Provide 1/2 tbsp of chilli powder.
- Get 1 tbsp of pepper powder.
- Prepare 1 tsp of turmeric powder.
- Take 2 tsp of garam masala.
- You need of Few curry leaves chopped.
- Prepare 3 tbsps of oil.
Instructions to make Dry chicken roast:
- Pressure cook the chicken with salt, turmeric powder, 2 tsps ginger-garlic paste and pepper powder. Cook till tender. If water is there, cook till water evaporates..
- In a kadai, add oil, when hot, add the sliced onion and green chillies and saute till it becomes translucent. Then add ginger-garlic paste and saute well till the raw smell goes off. Then add the spice powders and saute well till it becomes it gets combined. Then add the cooked chicken and roast well till it becomes dry. Garnish with curry leaves. Dry chicken roast is ready!!!😀😀😀.
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