Recipe: Perfect Rabbit and Rice Stew

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We hope you got benefit from reading it, now let’s go back to rabbit and rice stew recipe. To cook rabbit and rice stew you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rabbit and Rice Stew:

  1. Take 1 of whole rabbit, skinned and dressed.
  2. Use 1 bag of baby carrots.
  3. Prepare 1-2 of Celery stalks, chopped.
  4. You need 1 of Yellow Onion, sliced.
  5. You need 1-2 of Potatoes, cubed.
  6. Prepare 1/2 Bag of frozen chopped broccoli.
  7. Prepare 1 quart of Chicken Broth.
  8. You need 1 of Sm. Can Cream Chicken Soup.
  9. Use 2 of Tbsps. Seasoning Salt.
  10. Use 1 Tbsp. of Black Pepper.
  11. Prepare 1 Tbsp. of Each Onion and Garlic Powder.
  12. Provide 2 Cups of White Long Grain Rice.
  13. Get 5 Cups of Water.

Instructions to make Rabbit and Rice Stew:

  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.

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