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We hope you got benefit from reading it, now let’s go back to my mother's signature recipe for satoimo and daikon radish miso soup recipe. You can cook my mother's signature recipe for satoimo and daikon radish miso soup using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
- Prepare 3 of to 4 medium Satoimo (taro).
- Take 10 of cm Daikon radish.
- Use 1 of MIso.
- Use 600 ml of Dashi stock.
- Use 1 of Toasted white sesame seeds.
- Get 1 of Yuzu.
Instructions to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
- Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks..
- Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface..
- Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender..
- When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat..
- Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve..
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