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Before you jump to Mothers' homemade chicken soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy meals and less of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
One of the most popular snacks is low fat yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts as well as seeds. This reduces your sugar absorption without lowering the taste of your snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mothers' homemade chicken soup recipe. You can have mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mothers' homemade chicken soup:
- You need 2 quarts of water.
- Use 1 of whole chicken fryer.
- You need 1 1/2 cup of white rice.
- Take 1 box of Herb-ox chicken seasoning (8 pkg in box).
- Take 1/4 tsp of onion powder.
- Provide 1 tbsp of parsley flakes.
- Get 1 cup of egg noodles (or what you like).
- Take 1 can of corn.
- Provide 1 of S&P to taste.
Steps to make Mothers' homemade chicken soup:
- Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot..
- Remove skin and bones and set meat aside. Cut meat into chunks..
- Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min..
- Add 1 cup egg noodles. Cook all until tender, about 8-10 min..
- Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat..
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