Recipe: Appetizing Creamy mushroom and wild rice soup

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Before you jump to Creamy mushroom and wild rice soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy mushroom and wild rice soup recipe. To cook creamy mushroom and wild rice soup you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Creamy mushroom and wild rice soup:

  1. You need 1 lb of sliced baby bella mushrooms.
  2. You need 2 cup of shredded carrots.
  3. Provide 1 of onion, diced.
  4. You need 2 of stalks celery, diced.
  5. You need 1 tbsp of minced garlic.
  6. Take 1 tbsp of olive oil.
  7. Provide 3 tbsp of butter, divided.
  8. You need 3 tbsp of flour.
  9. Prepare 7 cup of vegetable stock.
  10. Use 4 oz of wild rice.
  11. Get 1/4 tsp of salt.
  12. Take 3/4 tsp of fresh ground black pepper.
  13. Get 1 can of 12 ounces – evaporated milk.

Instructions to make Creamy mushroom and wild rice soup:

  1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat..
  2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender..
  3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium..
  4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes..
  5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan..
  6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly..
  7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper..
  8. Cover and simmer until rice is done, about one hour..
  9. Add evaporated milk and heat through but do not boil..

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