Recipe: Delicious Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

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We hope you got insight from reading it, now let’s go back to brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

  1. Use of For the salmon.
  2. Provide 1/2 lb of salmon per serving.
  3. Take of Olive oil.
  4. Take of Garlic powder, ground ginger, white pepper, and smoked paprika.
  5. Provide of For the Pico de Gallo.
  6. Use 5 of LG apricots.
  7. Prepare 1/2 of small sweet onion, chopped.
  8. Get 1 tsp of minced garlic.
  9. Use 1 of small jalapeƱo pepper, seeded and minced.
  10. You need 1/4 cup of chopped cilantro.
  11. Prepare 1 1/2 tbs of peach preserves.
  12. Take of Juice of 1/2 lime.
  13. Prepare 1 tsp of white vinegar.
  14. Provide of For the rice.
  15. Take 1 cup of long grain and wild rice.
  16. Prepare 2 cups of water.
  17. You need 2 tsp of granulated chicken bouillon.
  18. Get of For the pea salad.
  19. You need 2 cans of sweet peas, rinse and drain.
  20. Use 1 of small can sliced black olives.
  21. Prepare 1/2 lb of bacon, chopped and browned.
  22. You need 1/4 cup of Bleu cheese chunks.
  23. Use 1 cup of course shredded cheddar cheese.
  24. Provide 2 tbs of mayonnaise.
  25. You need 1 of small shallot, minced.
  26. You need of Bleu cheese salad dressing.
  27. Take of Baked Romano cheese crisps.

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
  2. Mix all of the Pico ingredients and chill in the fridge..
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
  4. Mix rice ingredients in a pot and cook how instructed on the package..
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

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