Recipe: Appetizing Chicken and potato adobo soup

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Before you jump to Chicken and potato adobo soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don’t forget about yogurt. Often people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a amazing snack, nevertheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt unites beautifully with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken and potato adobo soup recipe. To make chicken and potato adobo soup you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken and potato adobo soup:

  1. Prepare 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
  2. Take of Small white onion minced.
  3. Prepare of Small red bell fine diced.
  4. Use 2 of jalepeno minced.
  5. Provide 2 of medium to large poblanos diced.
  6. Prepare 6 of small garlic cloves minced.
  7. Take 32 oz of chicken stock.
  8. Provide 28 oz of can crushed tomatoes.
  9. Get Bunch of cilantro chopped.
  10. Use 2 of limes.
  11. You need of Cumin.
  12. Use of Smoked paprika.
  13. Provide of Thyme.
  14. Prepare 1 pound of mini gold potatoes washed and halved.
  15. Get Cup of diced carrots.
  16. Take of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Steps to make Chicken and potato adobo soup:

  1. Prep all ingredients first.
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
  3. Add carrots, onion, bell pepper and jalapeƱo and cook until soft, about 10 minutes.
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
  5. Add poblano and cook for a couple minutes.
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
  8. Serve with more cilantro and some lime wedges.

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