Recipe: Yummy Salmon with Thyme and Three-Lemon Crème Fraîche

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Before you jump to Salmon with Thyme and Three-Lemon Crème Fraîche recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These more nutritious food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent alternative and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

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We hope you got benefit from reading it, now let’s go back to salmon with thyme and three-lemon crème fraîche recipe. You can have salmon with thyme and three-lemon crème fraîche using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Salmon with Thyme and Three-Lemon Crème Fraîche:

  1. Get 1 bunch of fresh thyme sprigs, plus 2 teaspoons picked thyme leaves.
  2. Take 1/2 of lemon, thinly sliced.
  3. Get 1 tbsp of juice.
  4. Use 1 tsp of zest from the other half.
  5. Provide 3 of to 4 large boneless skinless salmon filets about 4 to 6 ounces each.
  6. You need 1 tbsp of olive oil.
  7. Take to taste of salt and pepper.
  8. Provide 2 tbsp of finely chopped preserved lemon.
  9. Use 1/2 cup of crème fraîche.

Instructions to make Salmon with Thyme and Three-Lemon Crème Fraîche:

  1. Preheat the oven to 350°F..
  2. Line a rimmed baking sheet with aluminum foil. Place thyme sprigs and sliced lemon in a pile in the center of the baking sheet large enough to hold the salmon..
  3. Rub salmon on all sides with olive oil and season with salt and pepper. Place salmon on top of thyme/lemon bed and transfer to oven..
  4. Roast until the internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare or 140°F for medium, 15 to 25 minutes..
  5. Remove from oven and allow to rest at least 5 minutes, or allow to cool to room temperature..
  6. Stir together the thyme leaves, lemon juice, lemon zest, preserved lemon (if using), and crème fraîche. Season with salt and pepper..
  7. Serve the salmon either hot or at room temperature with the lemon sauce..

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