How to Make Perfect Garbanzo Bean and Pork Soup

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Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Garbanzo Bean and Pork Soup:

  1. Take of Beans.
  2. Provide 1 pound of lima beans.
  3. Provide 1 pound of canned garbanzo beans.
  4. Use of Vegetables.
  5. Provide 2 cups of chopped limp celery, yes limp.
  6. Take 1/2 cup of sliced leeks.
  7. Get 1-1/2 cup of sliced carrots.
  8. Get 1-1/2 cup of sliced purple potatoes.
  9. Get 1-1/2 cup of sliced white potatoes.
  10. You need of Meat.
  11. You need 1 cup of sliced hog jawls.
  12. You need 1-1/2 cup of chopped ham.
  13. You need 1 pound of smoked sausage.
  14. Use 2 quart of chicken broth.
  15. Prepare of Spices.
  16. Get 1/4 cup of Spanish ground paprika.
  17. Take 1 teaspoon of granulated garlic powder.
  18. Get 1-1/2 teaspoon of salt.

Steps to make Garbanzo Bean and Pork Soup:

  1. Wash and chop vegetables. Use the leaves of the celery..
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
  3. Remove the casing and slice the sausage. Chop the ham..
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.

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