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We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Garbanzo Bean and Pork Soup:
- Take of Beans.
- Provide 1 pound of lima beans.
- Provide 1 pound of canned garbanzo beans.
- Use of Vegetables.
- Provide 2 cups of chopped limp celery, yes limp.
- Take 1/2 cup of sliced leeks.
- Get 1-1/2 cup of sliced carrots.
- Get 1-1/2 cup of sliced purple potatoes.
- Get 1-1/2 cup of sliced white potatoes.
- You need of Meat.
- You need 1 cup of sliced hog jawls.
- You need 1-1/2 cup of chopped ham.
- You need 1 pound of smoked sausage.
- Use 2 quart of chicken broth.
- Prepare of Spices.
- Get 1/4 cup of Spanish ground paprika.
- Take 1 teaspoon of granulated garlic powder.
- Get 1-1/2 teaspoon of salt.
Steps to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery..
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
- Remove the casing and slice the sausage. Chop the ham..
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.
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