Recipe: Tasty Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

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Before you jump to Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soy sauce ramen soup (rearranged simmered pork belly cubes) recipe. To cook soy sauce ramen soup (rearranged simmered pork belly cubes) you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):

  1. Provide 1000 ml of Soup stock from pork belly cubes.
  2. You need 2 tbsp of Chinese whole chicken stock powder.
  3. You need 4 tbsp of Soy sauce.
  4. Use 1 tsp of Salt.
  5. Take 1 tsp of Grated garlic.
  6. Prepare 1 tsp of Sesame oil.
  7. Get 1 of optional Boiling water.

Instructions to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):

  1. Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.).
  2. Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.).
  3. [To finish] Add boiling water to adjust the taste to your liking..

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