Recipe: Tasty Thai yellow curry with paneer and cauliflower

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Before you jump to Thai yellow curry with paneer and cauliflower recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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For anybody who is not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health advantages. These nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Nevertheless, you may not need a nap after consuming almonds. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently give a general increased a feeling of well-being.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to thai yellow curry with paneer and cauliflower recipe. You can have thai yellow curry with paneer and cauliflower using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai yellow curry with paneer and cauliflower:

  1. Use 1 of medium sized cauliflower / broccoli.
  2. Get 200 gm of paneer.
  3. Provide to taste of Salt.
  4. Get 2 of onions.
  5. Take 8-10 cloves of garlic.
  6. Provide 1 inch of ginger.
  7. Prepare 200 ml of coconut milk.
  8. Get 1 tablespoon of coriander powder.
  9. Prepare 2 teaspoon of turmeric.
  10. Use 2-3 of hot greens chillies.
  11. Get 1 teaspoon of Paprika powder.

Instructions to make Thai yellow curry with paneer and cauliflower:

  1. Sauté the cauliflower florets in coconut oil, pinch of turmeric, salt and paprika powder till soft.
  2. Make a paste out of onion, garlic, ginger and green chilies.
  3. Add the paste, turmeric and coriander powder to the cauliflower and sauté for 3-4 minutes, add a little water if it sticks to the pan. Add salt to taste..
  4. U may or may not fry the paneer before adding it to the cauliflower..
  5. Add the thick coconut milk and some water..
  6. Let it simmer for 2-3 minutes and done !!!.

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