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We hope you got insight from reading it, now let’s go back to avocado, miso noodles with sweet potato fries recipe. You can cook avocado, miso noodles with sweet potato fries using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Avocado, miso noodles with sweet potato fries:
- Provide 1 kg of sweet potatoes.
- You need 15 ml of macadamia nut oil.
- Use 15 g of corn flour.
- You need 400 g of kale.
- Provide 300 g of soba noodles.
- Provide 5 ml of sesame oil toasted.
- Prepare 1 of avocado.
- Prepare 75 g of miso paste.
- Provide 10 ml of tamari soy sauce or.
- Provide 50 g of ginger fresh (grated).
- Provide 20 g of sesame seeds.
Steps to make Avocado, miso noodles with sweet potato fries:
- Preheat oven to 220C.
- Peel and slice the sweet potatoes into chips and put in a large bowl.
- Add the macadamia oil and corn flour in a bowl and mix well to coat the sweet potato, then spread out on a baking sheet and bake for about 25 minutes, turning after 15 minutes.
- 5 minutes before the sweet potatoes are done, sprinkle the sesame seeds on top.
- Remove the stems from the kale and slice into 1cm strips.
- Place the kale in a steamer, then put the ginger on top and steam for 5 minutes, then set aside.
- Cook the noodles in boiling water, then drain, rinse under cold water and toss together with the sesame oil (to stop them sticking together).
- Mix the miso and tamari together with the kale and ginger in the warm pan you just cooked the noodles in.
- Mix in the noodles and chopped avocado.
- Divide the noodles amongst 4 bowls and top with the sweet potatoes.
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