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Before you jump to Egg Curry egg Korma recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to egg curry egg korma recipe. You can cook egg curry egg korma using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Egg Curry egg Korma:
- Prepare 6 of eggs boiled and peeled.
- Take 1 of big onion.
- Use 1 of big tomato.
- Prepare 2 tbsp of ginger garlic green chilli paste.
- Use 1/4 cup of yoghurt.
- Use 6-8 of cashews.
- Prepare 1 of fews pieces of fresh coconut.
- Get 1 tsp of red chilli powder.
- Provide 1 tsp of cumin powder.
- Get 1 tsp of coriander powder.
- Take 1/2 tsp of turmeric.
- Get to taste of salt.
- Get 2 each of cloves,cardamoms,cinnamons.
- Prepare 4 of peppercorns.
Instructions to make Egg Curry egg Korma:
- Grind onion tomato cashewnut and coconut into fine paste watch this recipe video on my youtube channel https://youtu.be/wq04MBsB9pM.
- Heat oil add clove, cardamoms, cinnamons, peppercorns once they puff up add ginger, garlic,green chilli paste.
- Saute for a minute add red chilli,coriander, cumin,turmeric and salt saute 30 seconds.
- Now add masala paste cook on medium flame till masala becomes dry and oil comes out.
- Add boiled eggs mix well simmer 2 minutes then add water as required boil.
- Simmer 5 minute garnish with coriander leaves serve with rice roti paratha take care jazak allah khair.
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