Recipe: Appetizing thai green salmon with fragrant rice

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Before you jump to thai green salmon with fragrant rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai green salmon with fragrant rice recipe. To cook thai green salmon with fragrant rice you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare thai green salmon with fragrant rice:

  1. Take 400 ml of coconut milk.
  2. You need 2 stick of lemongrass stalks, finely chopped.
  3. Provide 500 ml of chicken stock.
  4. Prepare 35 grams of green thai curry paste.
  5. Use 300 grams of jasmine rice.
  6. You need 200 grams of trimmed green beans.
  7. Prepare 2 of salmon fillets, skins removed.
  8. Take 10 grams of fresh coriander.
  9. Use 1 of lime, quartered.

Instructions to make thai green salmon with fragrant rice:

  1. put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon..
  2. cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid.
  3. lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through..
  4. plate up and garnish with plenty of coriander and lime wedges..
  5. perfect with a dry white italian wine.

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