Recipe: Delicious My Mom's Kenchin Soup (with fragrant sesame oil)

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We hope you got benefit from reading it, now let’s go back to my mom's kenchin soup (with fragrant sesame oil) recipe. You can cook my mom's kenchin soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare My Mom's Kenchin Soup (with fragrant sesame oil):

  1. Use 200 grams of Chicken.
  2. Prepare 20 of cm Daikon (white radish).
  3. Prepare 1/3 of Burdock root.
  4. Get 3 of Taro root.
  5. Provide 1 of Carrot.
  6. Prepare 4 of Dried shiitake mushrooms.
  7. Get 1/2 of Konnyaku.
  8. Take 1 slice of Aburaage.
  9. Use 1/2 block of Tofu.
  10. Prepare 1 tbsp of Sesame oil.
  11. Take 3 of to 4 tablespoons Soy sauce.
  12. Take 2 tsp of Japanese dashi stock powder.
  13. Get 1000 ml of Water.

Steps to make My Mom's Kenchin Soup (with fragrant sesame oil):

  1. Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.).
  2. Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake)..
  3. When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve..

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