Easiest Way to Make Yummy Mike's Tortilla Soup & Green Chile Corn Bread

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Before you jump to Mike's Tortilla Soup & Green Chile Corn Bread recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that having healthy meals can help us really feel better within our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's tortilla soup & green chile corn bread recipe. You can have mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:

  1. Use of Chicken Tortilla Soup & Garnishes.
  2. Provide 3 lb of Shredded Chicken [rotisserie chicken preferred].
  3. Provide 2 (32 oz) of Boxes Chicken Broth.
  4. Prepare 1 1/2 cup of Each: Celery With Leaves & White Onions.
  5. You need 1 cup of Fresh Carrots [chopped].
  6. Prepare 1 cup of Fresh Cilantro.
  7. Take 3 of large Jalapeños [diced & de-seeded].
  8. Take 6 of large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil.
  9. Provide 1 of large Tomato Or 10 oz Can Rotell Tomatoes.
  10. Use 1 cup of Corn.
  11. Provide 1 tbsp of Each: Ground Cumin – Onion Powder.
  12. Use 1 1/2 tsp of Lime Salt – Sea Salt Or Powdered Chicken Bouillon.
  13. Get 1/3 tbsp of Coarse Ground Black Pepper – Red Pepper Flakes – Cayenn.
  14. Take 2 tbsp of Minced Garlic Or 1 tablespoon Powdered Garlic.
  15. Get 1 tsp of Lime Juice [if not using lime salt].
  16. Take 1 of 12" Flour Tortilla [cut into spoon sized bites – add in the la.
  17. Provide 1 Handful of Mexican 3 Cheese [to tame & thicken].
  18. Provide 1/4 tsp of Mexican Oregano.
  19. Take 2 tbsp of Of Your Favorite Salsa [optional-hot or mild. just for a.
  20. Provide 1 of GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3.
  21. Get 1 of White Onions – Green Onions – Cilantro – Jalapeños – Lime Wedg.

Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:

  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination..
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot..
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further..
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 – 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear..
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible..
  6. In the last 5 – 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler..
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together..
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips..
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed..
  10. Enjoy!.

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