Recipe: Perfect AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

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We hope you got insight from reading it, now let’s go back to alishalucky's i think i'm turning japanese chicken curry. i really think so. recipe. To make alishalucky's i think i'm turning japanese chicken curry. i really think so. you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:

  1. Prepare 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
  2. Get 2 of brown onions, diced.
  3. Take 2 of carrots, sliced.
  4. Get 200 grams of green beans.
  5. Use 250 ml of water.
  6. Use 1 box of Golden Curry (comes in mild, medium and hot).

Steps to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:

  1. Deep fry, or shallow fry schnitzle until cooked and crispy..
  2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
  3. Slice schntizle into strips..
  4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
  5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..

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