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We hope you got insight from reading it, now let’s go back to vegetable soup with tuwon shinkafa recipe. To make vegetable soup with tuwon shinkafa you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vegetable soup with tuwon shinkafa:
- Provide 2 of dry /smoked fish.
- Use 1/2 cup of palm oil.
- Provide 2 cups of ugwu.
- Provide 1 cup of water leaf.
- You need 4 cubes of maggi.
- You need 1/2 of kilo of beef.
- Provide of Small bowl of pepper and tomatoes.
- Take 1/2 cup of onions.
- Prepare 1/2 of tspn of salt.
- Provide 2 cups of white rice.
- Take 1 cup of stock.
Steps to make Vegetable soup with tuwon shinkafa:
- Rinse the meat under water and put it in a large pot. Add the onion,maggi,salt, spices, and cook the mixture for half an hour. Wait until the meat is about 3/4 soft compared to full readiness. Rinse fish in hot water to get rid of dirt and sand, mix it with the rest of ingredients. If the fish is very dry, add it at the very beginning. Slice ugu and waterleaves into small pieces. Put the leaves in separate dishes and rinse.
- Add 1/2 cup of palm oil into a pot add peeper,onion and fry for 3mins,add I cup of water,risk,fish,meat to the boiling ingredients. Add spices according to your Stir, wait for 3 more minutes before using the leaves. Mix and add seafood, Cover pan with lid, leaving a small opening for steam and let the soup boil for another 5 minutes..
- To make tuwon Shinkafa.
- In a different pot put water to boil,wash 2 cups of white rice and add to the boiling water to cook for 30mins until soft and well cooked.once the water in the rice finishes use wooden spoon to mix until soft.you can use white nylon to mold you tuwo or serve directly.
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