How to Cook Delicious Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

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We hope you got insight from reading it, now let’s go back to spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. To make spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

  1. Use 2 of eggs.
  2. Get 1/2 cup of cooked bean, any kind.
  3. You need 2 cup of Broccoli or cauliflower.
  4. Get 1/2 cup of julianned carrots.
  5. Get 1 of shredded organic chicken or turkey hotdog, optional.
  6. Take 1 cup of pan seared tofu, sliced.
  7. You need 2 tsp of starch.
  8. Use 1/2 of white wine.
  9. Take 16 oz of homemade chicken stock.
  10. Use of Fish sauce.
  11. You need of Chinese dark rice vinegar.
  12. Use 1 Tsp of homemade pickled hot chiles.

Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

  1. Sautée veggies one by one in olive oil and set each aside..
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

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