Recipe: Yummy Hot beef veg #pepperrecipe

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Before you jump to Hot beef veg #pepperrecipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a few minor changes can positively impact everyday eating habits.

You can get results without having to remove foods from your diet or make huge changes right away. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to hot beef veg #pepperrecipe recipe. To make hot beef veg #pepperrecipe you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Hot beef veg #pepperrecipe:

  1. Use 2 kg of Mbuzi.
  2. Take of Onions.
  3. Take of Tomatoes.
  4. You need of Green chilli.
  5. Use of Veggies.
  6. Get of Coriander.
  7. Get of Ginger.
  8. Use of Garlic.
  9. Prepare of Oil.
  10. Take of Salt.
  11. Prepare of Black pepper.

Steps to make Hot beef veg #pepperrecipe:

  1. Boil your beef until soft. Grind your onions tomatoes ginger and garlic and place them separately.
  2. On you pot with the beef add oil then the grinded onions and stir for a few minutes. Add your green chill and cook together until golden brown.
  3. Add black pepper tomato puree ginger and garlic paste and salt as you keep stirring. Cook for a few and add your veggies..
  4. In about 10 to 15 mins it's ready and tasty. Enjoy with your favourite dish. I served with mukimo rice and the results were awesome.

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