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Before you jump to Loaded potato soup instant pot ip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to loaded potato soup instant pot ip recipe. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup instant pot ip:
- Take 4 TBSP of (half stick) of salted butter.
- Prepare 1 of medium onion diced.
- Provide 8 cloves of garlic minced.
- Get 4 pounds of potatoes pealed and chopped into 1 inch pieces.
- Take 6 cups of chicken broth.
- Use 1 cup of white wine.
- Use 1/4 cup of ruffly chopped fresh basil.
- Take 1 TBSP of dried thyme.
- Get 1/2 TBSP of seasoned salt.
- Take 1/2 TSP of black pepper.
- You need 1 cup of heavy cream.
- Take 5.2 oz of herb cheese spread cut into cubes I use Boursin.
- Provide of Garnishes.
- Provide of Croutons.
- Use of Chopped green onion.
- Take of Mild cheddar cheese.
- Use of Fresh chopped parsley.
- Take of Crumbled bacon.
Instructions to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter..
- When butter has melted add in onion and cook stirring occasionally for 5 minutes..
- Add in the garlic and cook for another 3 minutes again stirring occasionally..
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
- Stir in potatoes, basil, thyme, season salt, and black pepper..
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
- Stir in heavy cream and cheese spread until melted. Turn off pot..
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
- Ladle into bowls and top with garnishes..
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