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We hope you got insight from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. To cook beer & italian sausage chili (green's meat soup) you need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Beer & Italian Sausage Chili (Green's Meat Soup):
- Use of Meat.
- Use 1 lb of ground italian sausage.
- Provide 1 lb of ground beef.
- Get of Vegetables.
- Take 1 can of crushed tomatoes.
- You need 1 can of tomato paste.
- Use 2 can of red beans.
- Take 1 of onion (diced).
- Get 4 clove of garlic (minced).
- Use 6 of serrano peppers (diced).
- Take of Seasoning.
- Use 3 tsp of chili powder.
- You need 2 tsp of cumin.
- Get 1 pinch of salt.
- Use 1 pinch of pepper.
- You need of other.
- Take 2 of bottles beer (a moderate ale works best).
Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
- In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
- Remove ground beef and add Italian sausage, cook until browned.
- Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
- Return ground beef and italian sausage to dutch oven.
- Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
- Add remaining chili powder and cumin.
- Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
- If you like soupier chili add a second beer or 12 ounces of water.
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