How to Cook Perfect Salmon biscuits

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Before you jump to Salmon biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to salmon biscuits recipe. To make salmon biscuits you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Salmon biscuits:

  1. Use 4 oz of plain flour.
  2. You need 1 of egg yolk.
  3. Provide 1 of salt & pepper.
  4. Prepare 2 of or 3 ounce butter.
  5. You need 75 grams of salmon paste.

Steps to make Salmon biscuits:

  1. Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed..
  2. Roll out thinly and using a fish shape cutter cut the paste into shape..
  3. Bake in a moderate oven till crisp..
  4. Leave to cool before putting them into an airtight container..

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