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Before you jump to Hot fudge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of modest changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Obviously, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to hot fudge cake recipe. To make hot fudge cake you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Hot fudge cake:
- Get 3/4 cup of sugar.
- You need 6 tbsp of Cocoa powder devided.
- Take 2 tsp of baking powder.
- Provide 1/4 tsp of salt.
- Get 1/2 cup of milk.
- Take 2 tbsp of vegetable oil.
- Use 1 tsp of vanilla extract.
- Use 1 cup of packed Brown sugar.
- Take 1 3/4 cup of Hot water.
- Take 1 cup of all – purpose flour.
Instructions to make Hot fudge cake:
- Preheat oven to 350°F.
- In a medium bowl, combine flour, sugar, 2 tbs. cocoa, baking powder, and salt..
- Stir in milk, oil, and vanilla until smooth..
- Spread in an untreated 9 inch square baking pan..
- Combine Brown sugar and remaining cocoa powder; sprinkle all of it over batter..
- Pour hot water gentle over all; do NOT stir..
- Bake for 35-40 minutes..
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