Recipe: Delicious Slow Cooker Pigs in a Cornfield

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Before you jump to Slow Cooker Pigs in a Cornfield recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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We hope you got benefit from reading it, now let’s go back to slow cooker pigs in a cornfield recipe. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Pigs in a Cornfield:

  1. Get 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
  2. Take 1/2 cup of milk.
  3. Provide 1/2 tsp. of salt.
  4. Use 1/4 tsp. of pepper.
  5. Take 3/4 tsp. of dried leaf thyme.
  6. You need 6 half of ears of corn (from freezer section of store).
  7. Get 5 of small potatoes, diced small.
  8. Take 1 of white onion, diced.
  9. Provide 2 of lbs. pork chops.
  10. Prepare 8 slices of bacon, sliced, cooked and drained.

Steps to make Slow Cooker Pigs in a Cornfield:

  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
  5. Serve and enjoy!.

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