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Before you jump to Fiery Beef Bulgogi Spaghetti recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to fiery beef bulgogi spaghetti recipe. To cook fiery beef bulgogi spaghetti you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Fiery Beef Bulgogi Spaghetti:
- Provide of servings Spaghetti.
- Prepare of Beef Steak(s) *thinly sliced OR cut into thin strips.
- Get of Onion.
- Provide of Green Capsicum.
- Take of Shimeji *OR other Asian Mushrooms.
- Get of *Note: These vegetables can be other vegetables of your choice.
- Take of Sesame Oil.
- Provide of <Sauce>.
- Prepare of Garlic *grated.
- Provide of Sugar.
- You need of Gochujang (Korean Spicy Miso).
- Provide of Mirin.
- Get of Soy Sauce.
Instructions to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips..
- Start cooking Spaghetti in boiling salted water according to the instruction..
- In a small bowl, combine all the sauce ingredients..
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked..
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done..
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