Recipe: Perfect Chicken Ghee Roast

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We hope you got benefit from reading it, now let’s go back to chicken ghee roast recipe. You can have chicken ghee roast using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Ghee Roast:

  1. Prepare 600 gms of gms. chicken, cut into medium size.
  2. You need to taste of salt.
  3. Provide pinch of turmeric powder.
  4. Get 2 tbsp. of yoghurt.
  5. Provide 1 sprig of curry leaves.
  6. Get 3 tbsp. of ghee.
  7. Get of Masala Paste -.
  8. You need 8-10 of Kashmiri red chilies.
  9. You need 3-4 of red chilies.
  10. Take 1/2 tsp. of black peppercorns.
  11. You need 1 tbsp. of coriander seeds.
  12. Use 1 of / tsp. cumin seeds.
  13. You need 1 tsp. of fennel seeds.
  14. Get 1/2 tsp. of fenugreek seeds.
  15. Get 1" of cinnamon stick.
  16. Take 2-3 of green cardamoms.
  17. Take 4-5 of cloves.
  18. Get 1 of onion sliced.
  19. Get 3-4 of garlic cloves.
  20. Provide 1" of ginger.

Steps to make Chicken Ghee Roast:

  1. Heat 1 tsp. oil and saute all the spices from Kashmiri red chilies to cloves for a minute or till you get a nice aroma. Keep aside to cool. Heat 1 tbsp. oil and fry the onion, ginger and garlic till light brown. Set aside to cool. Now grind all the sauteed spices along with some water into a fine paste..
  2. Marinate the chicken with a pinch of salt and turmeric powder for an hour. Heat remaining ghee in a pan and fry the chicken till they are lightly browned..
  3. Now add the ground paste, yoghurt and salt. Mix everything well. Simmer on a low flame for 2-3 minutes..
  4. Add 1/2 cup water and curry leaves. Cover and simmer further till the chicken is soft and the gravy is thick..
  5. Serve with pulao, plain biryani, jeera rice, dosa, appam, idiyappam, paratha, naan, tandoori roti or just plain chapatti for a sumptuous meal..

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