Recipe: Perfect Enoki mushrooms beef rolls with satay sauce

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Before you jump to Enoki mushrooms beef rolls with satay sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to enoki mushrooms beef rolls with satay sauce recipe. You can cook enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Enoki mushrooms beef rolls with satay sauce:

  1. Provide of thinly sliced beef.
  2. Provide of enoki mushrooms.
  3. Provide of satay sauce.
  4. Prepare of corn starch.
  5. Use of Cooking oil.

Instructions to make Enoki mushrooms beef rolls with satay sauce:

  1. First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. Mix the cornflour with water to make it sticky.
  2. Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef.  Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan. Pan-fry the beef rolls while making sure the beef turns light brown on both sides. Add sauce and serve..

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