Easiest Way to Prepare Delicious Mixed Vegetable Dry Curry

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Before you jump to Mixed Vegetable Dry Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mixed vegetable dry curry recipe. To cook mixed vegetable dry curry you need 19 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Mixed Vegetable Dry Curry:

  1. Use 1 of Carrot.
  2. You need 2 of Medium Potatoes.
  3. Get 10 of French Beans.
  4. Provide 12 of medium-size Cauliflower florets.
  5. You need 1/2 cup of fresh Green Peas.
  6. Get 1 of Medium Capsicum.
  7. Provide 1/3 cup of fried Paneer cubes.
  8. Get 1/2 cup of finely chopped Onions.
  9. You need 3/4 cup of chopped Tomatoes.
  10. Provide 2 of Green Chillies.
  11. Prepare 1 tbsp of Ginger & Garlic paste.
  12. Use 1/2 tsp of Turmeric powder.
  13. Get 1 tsp of Red chilli powder.
  14. You need 1 tsp of Garam masala powder.
  15. Get 1 tbsp of Cashews and Almond paste.
  16. Use 4 tbsp of Oil.
  17. Provide to taste of Salt.
  18. Use as needed of Water.
  19. Get 1 tbsp of chopped Coriander leaves.

Instructions to make Mixed Vegetable Dry Curry:

  1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets..
  2. Heat oil in a kadai or pan..
  3. Add the chopped veggies and begin to fry them..
  4. Fry them till they are cooked completely and golden from the edges..
  5. Remove with a slotted spoon and drain on kitchen paper towels..
  6. Grind cashews, almonds, tomato and green chilli together..
  7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown..
  8. Then add ginger-garlic paste and sauté till their raw aroma goes away..
  9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt..
  10. Add cashew paste mixture and mix well..
  11. Stir well..
  12. Add fresh peas and mix well..
  13. Now add fried veggies and mix..
  14. Cook till veggies semi cooked..
  15. Add chopped capsicum and cook for 5 to 6 minutes..
  16. Add some water if needed..
  17. In last add fried paneer cubes and cook for another 5 minutes..
  18. Garnish with chopped coriander leaves and serve hot with naan or paratha..

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