Recipe: Delicious Pork & Beef Larb

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Before you jump to Pork & Beef Larb recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a couple of modest changes can positively affect daily eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be healthy for your skin because it is an excellent source of vitamin E. While you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork & beef larb recipe. To cook pork & beef larb you need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pork & Beef Larb:

  1. You need of heaping handful of ground pork.
  2. Use of heaping handful of ground beef.
  3. Prepare of Chicken broth.
  4. Prepare of toasted rice powder.
  5. Prepare of large shallot; thinly sliced.
  6. Take of Kaffir lime leaves; thinly sliced.
  7. Provide of green onions; chopped.
  8. Provide of chopped cilantro.
  9. Provide of th cup lemongrass; minced.
  10. Use of thumb-size knob of galangal; minced.
  11. Provide of Thai basil.
  12. Take of Mint.
  13. Get of red pepper flakes.
  14. Provide of Lime.
  15. Provide of Lettuce.
  16. Take of Fish sauce.
  17. Use of Padaek – fish sauce with thick consistency.
  18. Prepare of Sugar.
  19. Provide of Peanuts.

Steps to make Pork & Beef Larb:

  1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients..
  2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.).
  3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix..
  4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used..
  5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet..
  6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix..
  7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking..
  8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!.

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