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Before you jump to Pork & Beef Larb recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to pork & beef larb recipe. To cook pork & beef larb you need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pork & Beef Larb:
- You need of heaping handful of ground pork.
- Use of heaping handful of ground beef.
- Prepare of Chicken broth.
- Prepare of toasted rice powder.
- Prepare of large shallot; thinly sliced.
- Take of Kaffir lime leaves; thinly sliced.
- Provide of green onions; chopped.
- Provide of chopped cilantro.
- Provide of th cup lemongrass; minced.
- Use of thumb-size knob of galangal; minced.
- Provide of Thai basil.
- Take of Mint.
- Get of red pepper flakes.
- Provide of Lime.
- Provide of Lettuce.
- Take of Fish sauce.
- Use of Padaek – fish sauce with thick consistency.
- Prepare of Sugar.
- Provide of Peanuts.
Steps to make Pork & Beef Larb:
- Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients..
- To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.).
- Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix..
- At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used..
- Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet..
- Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix..
- Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking..
- Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!.
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