Easiest Way to Cook Yummy Autumn Salmon White Sauce Gratin

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Before you jump to Autumn Salmon White Sauce Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to autumn salmon white sauce gratin recipe. To make autumn salmon white sauce gratin you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Autumn Salmon White Sauce Gratin:

  1. Prepare 5 of cuts Fresh salmon filets.
  2. Use 1 of Salt and pepper.
  3. Get 2 tbsp of Sake.
  4. Take 1 tbsp of Oil.
  5. Prepare of For the white sauce:.
  6. Use 1 of Onion.
  7. Get 20 grams of Butter or margarine.
  8. Provide 3 tbsp of Flour (cake flour).
  9. Take 400 ml of Milk.
  10. Provide 1 of Salt and pepper.
  11. Get of For the toppings:.
  12. You need 100 grams of Easy melting cheese.
  13. You need 1 of Powdered cheese (Parmesan).
  14. Get 1 of Dried parsley.

Instructions to make Autumn Salmon White Sauce Gratin:

  1. Mince the onions and cut the salmon into bite-sized pieces. Season the salmon with salt, pepper, and sake..
  2. Pre-heat your oven to 445F/230C..
  3. Sauté the salmon in a pan with 1 tablespoon of oil. Once golden brown, arrange in the bottom of the gratin plate..
  4. Thoroughly cook the onions with butter (or margarine). They should be wilted and have a slightly amber color..
  5. Add the flour and cook until no longer floury. Adjust the heat to avoid burning..
  6. Add milk to the pan gradually to create the white sauce. Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper..
  7. We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!.
  8. If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness..
  9. Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5. Cover with easy melting cheese, Parmesan cheese, and parsley, in that order..
  10. Bake for about 10 minutes at 445F/230C. Once the cheese has a nice baked color, it's finished..

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