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Before you jump to Avocado Spinach curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to avocado spinach curry recipe. You can have avocado spinach curry using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Avocado Spinach curry:
- You need 1 bunch of spinach leaves chopped.
- You need 1 of Avocado pulp.
- Prepare 3 tbsp of chopped onion.
- Use 2 of chopped tomato.
- You need 1 tbsp of ghee.
- Use to taste of Salt.
- Get 1 tbsp of chopped garlic.
- Prepare 3 of Green chilli.
- You need 1 tsp of turmeric powder.
- Use 1/2 cup of chopped capsicum.
- Provide 1/2 cup of curd.
- Get 1 tsp of garam masala powder.
- Prepare 1 tsp of piri piri powder.
- Take 1 tsp of sugar.
Instructions to make Avocado Spinach curry:
- Heat ghee in a kadai, add chopped garlic, chopped onion, chopped tomato, add turmeric powder cook for 2 minutes, add salt to taste, add Avocado pulp cook for 2 minutes,then add piri piri masala, sugar stir it,add.
- Chopped spinach and cover it cook till 3/4 of water is evaporate, then add curd.
- Mix well, add capsicum, garam masala cook again for 2 minutes.
- Decorate with green chilli and serve hot..
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