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We hope you got benefit from reading it, now let’s go back to creamy white fish and potatoes recipe. To make creamy white fish and potatoes you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Creamy White fish and Potatoes:
- Get 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
- Take 3 of medium potatoes peeled and sliced.
- Prepare 1 of large onion sliced.
- Get 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
- Prepare 1 cup of milk.
- Provide to taste of Salt and pepper.
- Use 1 cup of shredded cheddar cheese (optional).
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9×13 baking dish.
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
- Combine soup and milk and pour over all..
- Sprinkle with shredded cheese.
- Bake uncovered at 400 f. for 1 hour.
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