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Before you jump to Beef Kidney Stew over Mash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to beef kidney stew over mash recipe. To cook beef kidney stew over mash you only need 32 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Kidney Stew over Mash:
- Prepare of Kidney and soak.
- Prepare of beef kidney.
- Use of evaporated milk.
- Prepare of apple cider vinegar.
- Take of Stew.
- Get of large carrots.
- You need of eye of round steak.
- You need of cabernet Sauvignon California, red.
- Provide of baby portobello mushrooms.
- Get of large onion sliced.
- Prepare of beef broth.
- You need of butter.
- Take of all-purpose flour.
- Provide of salt.
- Take of ground white pepper.
- Take of chopped celery.
- Take of diced potatoes.
- You need of thyme.
- You need of tarragon.
- Take of apple peeled, cored, and diced.
- Use of granulated garlic powder.
- You need of Mash.
- Use of canned evaporated milk.
- Take of butter.
- Take of water.
- Prepare of salt.
- Prepare of water to boil potatoes in.
- Use of Kidney fry.
- Use of butter.
- You need of extra virgin olive oil.
- Take of salt.
- Use of ground black pepper.
Steps to make Beef Kidney Stew over Mash:
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
- When kidney pieces are done add salt and pepper..
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
- Add the potatoes before the eye of round steak. Cube the eye of round..
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.
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