How to Cook Perfect Egg curry

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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg curry recipe. You can have egg curry using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Egg curry:

  1. Take 4 of boiled eggs.
  2. You need 1 cup of cubed onion and capsicum.
  3. Use 1 of tomato chopped.
  4. Provide 1 tsp of red chilli Powder.
  5. You need 1/2 tsp of turmeric powder.
  6. Use 1/2 tsp of garam masala powder.
  7. Take To taste of salt and sugar.
  8. Prepare As needed of oil.

Steps to make Egg curry:

  1. Heat oil and fry the eggs and keep aside.
  2. Now heat oil and fry onion and capsicum.
  3. Add tomato and garlic saute well adding salt, turmeric powder and red chilli Powder.
  4. Add water and simmer adding the eggs.
  5. Serve it with rice.

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