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Before you jump to Stove top tomato and veggie soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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We hope you got insight from reading it, now let’s go back to stove top tomato and veggie soup recipe. You can cook stove top tomato and veggie soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Stove top tomato and veggie soup:
- Get 5 cup of water.
- Provide 1 can of diced tomatoes.
- Prepare 10 of cherry tomatoes.
- Provide 1/2 of sweet onion.
- Provide 12 of whole snow peas in pods.
- Provide 1/2 of zucchini or yellow squash.
- You need 1 of potato.
- You need 12 of baby carrots.
- Prepare 1/2 tsp of chopped garlic.
- Get 1/2 tsp of paprika.
- Prepare 1 tsp of worcestershire sauce.
- Provide 1 pinch of salt.
Instructions to make Stove top tomato and veggie soup:
- Chop veggies and add to a large soup pot.
- Add seasoning, water, and diced tomatoes with the liquid from the can.
- Bring soup to a boil then let simmer on low for 2 to 3 hours.
- Stir occasionally and add water as needed.
- Enjoy! :).
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