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Before you jump to Carne asada nachos, cantina style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to carne asada nachos, cantina style recipe. To make carne asada nachos, cantina style you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Carne asada nachos, cantina style:
- Get 1 packages of tortilla chips, i used juanitas brand, cantina style.
- Take 2 lb of chopped taco meat, beef carne, or carne asada, finely chopped.
- Provide 1 can of spicy jalepeño refried beans.
- You need 2 tsp of garlic salt.
- Provide 2 tsp of pepper.
- Use 2 tsp of seasoning salt.
- Provide 2 tsp of onion powder.
- You need 1 of large lemon, cut into 4 pieces.
- Prepare 1 of chopped cilantro, for topping.
- Prepare 1 of chopped tomato, for topping.
- Prepare 1 of chopped white or green onion, for topping.
- Prepare 1 of shredded mozzarella cheese.
- You need 1 of shredded cheddar cheese.
Instructions to make Carne asada nachos, cantina style:
- Cook beef in skillet over medium heat. during cooking, season with 1/2 tsp of each seasoning and 1 quarter of lemon at a time until all used. add more or less to taste. add also 2 pinch chopped cilantro to meat while cooking, until fully cooked. we cooked ours a little longer to make it a little crispy..
- Heat beans until heated through. mix in about 1/2 cup cheddar cheese, heat until melted (opt.).
- Place chips as desired on plate. "sprinkle" beans on chips. top with meat. top with cheese, place in microwave about 1 1/2 min, until cheese MOSTLY melted..
- Top with desired toppings, place in microwave about 30 sec. top with sour cream for dipping. add tapatio or fave hot sauce as desired..
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