How to Prepare Yummy Murgir (Chicken) Korma – Bengali Style

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We hope you got insight from reading it, now let’s go back to murgir (chicken) korma – bengali style recipe. You can have murgir (chicken) korma – bengali style using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Murgir (Chicken) Korma – Bengali Style:

  1. Get 500 of gms. chicken with bones, curry cut.
  2. Get 1 cup of yoghurt.
  3. Provide 1/2 cup of milk.
  4. You need to taste of salt.
  5. Prepare 1 tablespoon of ginger-garlic paste.
  6. Prepare 1 of onion, chopped.
  7. Provide 2 tablespoon of fried onions.
  8. Use 1 teaspoon of roasted cumin powder.
  9. Get 1" of cinnamon stick.
  10. Use 3-4 of green cardamoms.
  11. You need 5-6 of cloves.
  12. Provide 3 of bay leaves.
  13. Provide 1 tablespoon of ghee.
  14. Use 2 tablespoon of mustard oil.
  15. You need 1/4 teaspoon of nutmeg powder.
  16. You need 1/4 teaspoon of mace powder.
  17. Take 4-5 of green chilies, slitted.
  18. Take 1 teaspoon of kewra water.
  19. Get 3-4 strands of coriander leaves to garnish.

Steps to make Murgir (Chicken) Korma – Bengali Style:

  1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..
  2. Heat a pan and transfer the contents into it..
  3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..
  4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..
  5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..

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