How to Make Perfect Dry roast chicken masala curry

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Before you jump to Dry roast chicken masala curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dry roast chicken masala curry recipe. To cook dry roast chicken masala curry you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Dry roast chicken masala curry:

  1. You need 1/2 kg of chicken.
  2. Provide 4 big of onion.
  3. Use 1 tbsp of ginger garlic paste.
  4. Prepare 1 big of cardamom/bari elaichi.
  5. Provide 3 of green cardamom /hari elaichi.
  6. Prepare 2 of bay leaf / tej patta.
  7. Prepare 3-4 of black pepper corn /kaali mirch.
  8. You need 1 stick of cinnamon/ daalchini.
  9. Provide 1/2 tsp of turmeric powder/ haldi powder.
  10. Get to taste of salt.
  11. Take 4-5 of clove / laung.
  12. Take 1 btbsp of coriander powder/dhaniya powder.
  13. Provide to taste of laal mirch(khada4-5).
  14. Provide 1 handful of whole garam masala(sare khadey garam masala dry roast kar l Inka powder bana ley).

Steps to make Dry roast chicken masala curry:

  1. Kadhai me oil, onion slice inko golden brown karein fir ginger garlic paste.
  2. Chicken dalein chicken bhunne ke baadt,hoda garam masala powder thoda chicken banne ke baad dalein.
  3. Dhaniya powder, haldi powder,salt insabko bhune jab kadhai tel chodne Lage tab thoda pani and bacha hua thoda garam masala daalein fir chicken pak Jane par hara dhaniya sey garnish karein..

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