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We hope you got insight from reading it, now let’s go back to vickys roast chicken & rice soup, gf df ef sf nf recipe. To make vickys roast chicken & rice soup, gf df ef sf nf you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
- Get 4 tbsp of olive oil.
- Prepare 2 of onions, chopped.
- Provide 2 of carrots, chopped.
- Take 2 clove of garlic, finely chopped.
- Provide 2 of pre-roasted chicken breasts, chopped.
- Get 2 of courgette/zucchini, chopped.
- Get 2 of large potato, peeled & chopped.
- Take 2000 ml of chicken stock, hot.
- Take 300 grams of basmati rice.
- You need 8 of tomatoes, chopped.
- Provide 800 grams of canned cannellini beans, drained.
- Get 15 grams of flat leaf parsley, chopped.
- Take to taste of salt & pepper.
Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
- Heat the oil in a large pan and fry off the onion and carrot for 5 minutes.
- Add in the garlic, chicken and courgette and fry for a minute.
- Add the potatoes and stock. Bring to the boil and let simmer 5 minutes.
- Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 – 25 minutes until the rice is cooked.
- Stir in the parsley and season to taste with salt and pepper.
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