Recipe: Delicious Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

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A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vickys roast chicken & rice soup, gf df ef sf nf recipe. To make vickys roast chicken & rice soup, gf df ef sf nf you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:

  1. Get 4 tbsp of olive oil.
  2. Prepare 2 of onions, chopped.
  3. Provide 2 of carrots, chopped.
  4. Take 2 clove of garlic, finely chopped.
  5. Provide 2 of pre-roasted chicken breasts, chopped.
  6. Get 2 of courgette/zucchini, chopped.
  7. Get 2 of large potato, peeled & chopped.
  8. Take 2000 ml of chicken stock, hot.
  9. Take 300 grams of basmati rice.
  10. You need 8 of tomatoes, chopped.
  11. Provide 800 grams of canned cannellini beans, drained.
  12. Get 15 grams of flat leaf parsley, chopped.
  13. Take to taste of salt & pepper.

Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:

  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes.
  2. Add in the garlic, chicken and courgette and fry for a minute.
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes.
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 – 25 minutes until the rice is cooked.
  5. Stir in the parsley and season to taste with salt and pepper.

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