Easiest Way to Cook Tasty Mangalorean style ghee roast chicken

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Before you jump to Mangalorean style ghee roast chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to mangalorean style ghee roast chicken recipe. To cook mangalorean style ghee roast chicken you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mangalorean style ghee roast chicken:

  1. Get 1 kg of Chicken.
  2. Provide 1/2 cup of Curd.
  3. Prepare 1/2 tsp of Turmeric powder.
  4. Get 1 tsp of Lemon juice.
  5. Provide to taste of Salt.
  6. Take 1 of chopped onion.
  7. Get 1 tsp of Jaggery.
  8. Get few of Curry leaves.
  9. Prepare 6 tsp of Ghee.
  10. Take 6-7 pc of Dry red chillies.
  11. Use 1 tsp of Cumin seeds.
  12. You need 7-8 of Garlic cloves.
  13. You need 1 inch of Ginger.
  14. Prepare 2 tsp of Coriander seeds.
  15. Provide pinch of Fenugreek.
  16. You need 7-8 of Black peppercorns.
  17. Use 1.5 tsp of Tamarind paste.

Instructions to make Mangalorean style ghee roast chicken:

  1. Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds..
  2. Grind all the roasted masala to a fine powder..
  3. Add garlic and ginger and grind to a fine paste..
  4. Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator..
  5. In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste..
  6. Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes..
  7. The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish..
  8. The ghee roast chicken is ready to serve with naan, roti, dosa or rice..

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