How to Make Delicious Madras Beef Curry

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Before you jump to Madras Beef Curry recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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A large selection of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to madras beef curry recipe. To cook madras beef curry you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Madras Beef Curry:

  1. Provide 2 tablespoons of ground coriander.
  2. You need 1 tablespoon of ground cumin.
  3. Get 1 teaspoon of turmeric.
  4. Take 1/2 teaspoon of freshly ground black pepper.
  5. Get 1 teaspoon of chilli powder (optional).
  6. You need 2 of garlic cloves, crushed.
  7. Use 2 teaspoons of grated ginger.
  8. Use 2 1/2 tablespoons of lemon juice.
  9. Prepare 2 tablespoons of olive oil.
  10. Provide 1 kg of beef chuck steak, cut into 2.5cm cubes.
  11. Provide 4 tablespoons of tomato paste.
  12. You need 1 cup of Massel beef stock.
  13. You need of Red chilli optional.
  14. Take of Lemon slices optional.

Steps to make Madras Beef Curry:

  1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside..
  2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef..
  3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender..
  4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly..
  5. Serve with rice. Top with lemon and fresh chilli (optional)..

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