Recipe: Delicious Vegetable Soup

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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Soup:

  1. Provide of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
  2. Get of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
  3. You need of While the liquids are cooking on low heat. Prep:.
  4. Provide 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
  5. Take 5/6 of large carrots cleaned and cut into large bite size pieces.
  6. Get 1-2 of large bell peppers cleans a cut into large bite size.
  7. Get 2-3 of large sweet onions roughly chopped.
  8. Provide of I save celery tops with leaves, I tossed in three for flavor.
  9. Get 3-5 of fresh Cloves minced garlic.
  10. Take 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
  11. Prepare of White cabbage roughly chopped.
  12. Use of I add enough Raw sugar to cut the tartness. (I do not like tart).
  13. You need of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
  14. Get of Seasonings I use my favorites. Feel free to use what you like.
  15. Take of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
  16. Use Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
  17. Get of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

Instructions to make Vegetable Soup:

  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
  2. Taste carefully, adjust to your taste.
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
  5. Sometimes I can my soups. Yummy 😋.

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