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Before you jump to Shahi Duck Egg and Potato Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to shahi duck egg and potato curry recipe. You can cook shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Shahi Duck Egg and Potato Curry:
- You need 4 of Duck eggs.
- Prepare 1 of potato quartered and boiled.
- Use 2 of small onions.
- You need 1 tbsp of malai or fresh cream.
- Take 1 tbsp of sesame seeds or charmagaz.
- Get 2 tbsp of tomato puree.
- Take 1 tsp of kasoori methi.
- Take 1 tbsp of egg curry masala.
- Provide 1 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- Use 1/2 tsp of turmeric powder.
- Take 1/4 tsp of red chilli powder.
- You need To taste of salt.
- Prepare 1 pinch of sugar.
- Take 1/4 tsp of garam masala.
- Prepare 2 of cardamoms.
- Use 2 of Cinnamon.
- Take 2 of Cloves.
- You need 1 tbsp of chopped coriander Leaves.
- Get 1 tbsp of chopped spring onion.
- Get 2 tbsp of mustard oil.
- Take 1 tsp of ghee.
- Prepare 1 cup of water.
Instructions to make Shahi Duck Egg and Potato Curry:
- Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree..
- Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides..
- Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice..
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