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Before you jump to taisen's beef stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to taisen's beef stroganoff recipe. To cook taisen's beef stroganoff you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook taisen's beef stroganoff:
- Provide of of frozen steakums. you can also use hamburger. my kids like steakums.
- Provide of of Portobello mushroom or a can of mushrooms.
- You need of to 3 cans of cream of mushroom soup. do this to your taste. we usually use 2 and 1/2.
- Get of of sour cream but again to taste. you can use less or more.
- Use of garlic powder to your taste.
- Get of pepper to your taste.
- Use of butter to your taste.
- You need of salt to your taste or leave it out.
- Take of milk to thin out the soup to make it a sauce . go by your judgement.
- Provide of beef bouillon cubes if you want a more beefy flavor.
- You need of Worcestershire sauce.
- You need of season salt.
- Prepare of of no yolk egg noodles wide.
Instructions to make taisen's beef stroganoff:
- chop or slice mushrooms and add some butter pepper and garlic to your taste..
- cook the mushrooms to your desired doneness. you can also add in old bay and onion if you like. if you add onion do it about 5 minutes before the mushrooms are done.
- put steakums in a frying pan. add season salt ( careful not to over salt ) Worcestershire sauce , garlic powder and pepper. you can add in soy sauce or even a-1 if you like. start your noodles cooking.
- cook until there is no pink. you can do this with hamburger also..
- put mushrooms and which meat you choose into a bowl until the noodles are finished.
- after everything is cooked and the noodles are drained. put a little butter and a splash of milk in the pot before re adding the noodles. mix this up with the noodles.
- add the hamburger or steakums. mix..
- add the cream of mushroom soup, more butter, milk, pepper, and sour cream. mix well with each. taste and go by what you like. more of anything or less. I am not good at measuring. I go by taste mostly..
- if you want to use beef bouillon while the noodles are cooking boil water to break down the cubes. boil it down. add some to the pot when mixing everything together at the end or you can thicken it up with milk and flour or milk and cornstarch.
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