Recipe: Tasty Madras Curry Chicken

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Before you jump to Madras Curry Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to madras curry chicken recipe. You can have madras curry chicken using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Madras Curry Chicken:

  1. Prepare 2 C of shredded chicken.
  2. Prepare 3 heaping T of ghee.
  3. Prepare 1 of yellow onion; julienne.
  4. Prepare 3 T of Madras curry powder.
  5. Get 2 clove of garlic; creamed.
  6. You need 1 C of chicken stock.
  7. Get 2 t of chili powder.
  8. You need 13 1/2 oz of coconut milk.
  9. Use 1/2 oz of basil; chiffonade.
  10. Prepare 2 pinches of kosher salt and black pepper.

Steps to make Madras Curry Chicken:

  1. Heat ghee in a large saute pan to medium-low heat..
  2. Add onion and spices with a pinch of salt and pepper. Sweat until translucent..
  3. Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute..
  4. Add chicken stock. Reduce by 3/4..
  5. Add coconut milk. Simmer for a few minutes until chicken is heated through..
  6. Variations; Thai noodles, peanuts, peanut butter, peanut oil, vegetable oil, cilantro, ginger, lime, scallions, leeks, shallots, jalapeños, celery, celery seed, cumin, thyme, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, parsely, beer, spinach, tamarind, soy, worchestershire, paprika, vegetable stock, cayenne, thai chile, turmeric, vinegar, corn, zucchini, squash, sweet potato, bell peppers, roasted garlic, lemongrass, kaffir lime, thai basil, brown sugar,.

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